Open for business and custom orders
Open for business and custom orders
Original Paintings & Charcuterie Boards
Original Paintings & Charcuterie Boards
“Each of us has that right, that possibility, to invent ourselves daily. If a person does not invent herself, she will be invented. So, to be bodacious enough to invent ourselves is wise.” #MayaAngelou
I've always been a creative person since I was young. I enjoyed art, museums, plays, but it wasn't until I was older I started pursuing a p
“Each of us has that right, that possibility, to invent ourselves daily. If a person does not invent herself, she will be invented. So, to be bodacious enough to invent ourselves is wise.” #MayaAngelou
I've always been a creative person since I was young. I enjoyed art, museums, plays, but it wasn't until I was older I started pursuing a passion for art. I loved trying new things and in recent years have taken numerous art classes in oil old master technique, impasto painting, acrylic pour and my favourite working with resin and wood.
I use many different mediums, such as #acrylics #resin and #oils . I believe that working in a single medium is restrictive to my artistic process. Each idea manifests in its own individual style.
I try to find something to inspire me or be grateful for in everyday life. It can be as simple as making breakfast, my drive to work, time with family or friends, or hiking in my spare time and many of my pieces are directly influenced by these.
I enjoy working with wood and creating different unique pieces.
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1. Wash it with soap and water and wipe dry.
2. Approximately, every few months, rub with some food-grade mineral oil on a soft cloth or paper towel. Rub off any excess before using.
It's best to assemble your board approx 1/2 hour before serving. This will allow cheese to come to room temperature.
For food safety reasons, it is recommended to not leave food out longer than 2 hours.
Toni
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